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Beranda » Tidak berkategori » Bagian Tubuh Ayam dan Jenis Ayam dalam Bahasa Mandarin dan Inggris (Part of Chicken and Kind of Chicken in Chinese)

Bagian Tubuh Ayam dan Jenis Ayam dalam Bahasa Mandarin dan Inggris (Part of Chicken and Kind of Chicken in Chinese)

a. Bagian Ayam

鸡肉(jī ròu) = Daging Ayam (Chicken Meat)

鸡腿(jī tuǐ) = Paha Ayam (Chicken Legs)

鸡爪(jī zhuǎ)/ 鸡脚(jī jiǎo) = Ceker Ayam (Chicken Feet)

鸡胸(jī xiōng) = Dada Ayam (Chicken Breast)

鸡翅膀(jī chì bǎng) = Sayap Ayam (Chicken Wings)

鸡肠(jī cháng) = Usus Ayam (Chicken intestine)

鸡肝(jī gān) = Hati Ayam (Chicken Liver)

鸡胗(jī zhēn) = Ampela Ayam (Chicken Gizzards)

鸡皮(jī pí) = Kulit Ayam (Chicken Skin)

鸡头(jī tóu) = Kepala Ayam (Chicken Head)

鸡冠(jī guān) = Jengger Ayam (Cock’s Comb)

鸡蛋(jī dàn) = Telur Ayam (Chicken Eggs)

鸡毛(jī máo) = Bulu Ayam (Chicken Feathers)

b. Jenis Ayam

乌骨鸡(wū gǔ jī) = Ayam Sutera/ Ayam Tulang Hitam (Silkie Chicken)

矮脚鸡(Ǎi jiǎo jī) = Ayam Kate (Bantam)

西马尼乌鸡(xī mǎ ní wū jī) = Ayam Cemani (Cemani Chicken)

土鸡(tǔ jī) = Ayam Kampung (Free-range chicken)

芦花鸡(lú huā jī) = Ayam Plymouth Rock (Plymouth Rock chickens)

斗鸡(dòu jī)= Ayam Sabung (Fighting Cock)

肉鸡(ròu jī) = Ayam Potong (Broiler)

长尾鸡(cháng wěi jī) = Ayam Onagadori / Ayam Ekor Panjang (Long tail Chicken)

卵用鸡(luǎn yòng jī) = Ayam Petelur (Chicken raised for egg production)

C. Makanan dari ayam

鸡汤(jī tāng) = Sup Ayam (Chicken Soup)

蔘鸡汤(shēn jī tāng) = Sup Ayam Ginseng/ Samgye Tang(Ginseng Chicken Soup)

烤鸡(kǎo jī) = Ayam Panggang (Roasted Chicken)

烧鸡(shāo jī) = Ayam Bakar (Grilled Chicken)

宫保鸡丁(gōng bǎo jī dīng) = Ayam Dadu Pedas (Spicy Diced Chicken)

咸酥鸡(xián sū jī) = Ayam Goreng Ala Taiwan (Taiwan-style Fried Chicken)

炸鸡(zhá jī) = Ayam Goreng (Fried Chicken)

鸡精(jī jīng) = Pati Ayam (Chicken Essence)

鸡块(jī kuài) = Nugget Ayam (Chicken Nugget)

卤鸡(lǔ jī) = Ayam Rebus Kendi (Pot stew chicken)

炖鸡(dùn jī) = Ayam Rebus (Stew Chicken)

叫花鸡(jiào huā jī) = Ayam Pengemis-> nama menu (Beggar’s Chicken)

柠檬鸡(níng méng jī) = Ayam Lemon (Lemon Chicken)

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